domenica 27 febbraio 2011

cooking tradition from father to son! "paco e ir su babbo"

My friend Paco and his father (in the Livorno dialect "Paco e ir su babbo") run a "gnammy" restaurant in Livorno, in the nerby of the Naval Accademy  area. Paco lived five years in Madrid  so when I want a good paella or tapas, (out of Spain!) I go there but yestarday it was a "normal" meal that went in crescendo!

Mediterrean  details!

The wine can't be missed!

And the show begins: anchovies "al pesto"

the masterpiece: cuttlefish with leeks


The final crescendo: fondante chocolate cake with orange peels!


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